This recipe was given to me by Donna B. (work with her at Kodak!). I have made a few changes to give it some kick!
1 can of black beans (drained)
1 can of black eyed peas (drained)
1 can of shoepeg corn (drained)
1 small can of chopped green chili
1 roasted red pepper chopped up
1 cup of red wine vinegar
1 cup of sugar
Combine in a bowl and let soak for 12 - 24 hours. Drain and serve cold with corn chips. I love them with the Tostido's with a hint of jalapeno - gives it another kick!
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